how to cook lobster with the most humane manner has been a concern of the chef guilt ridden for many generations. In order to put to rest the issue scientifically, one researcher instructed the students to boil lobsters after they were subjected to various relaxation techniques.
1. students set their delivery method is best to calculate the amount of the film tail to hear the kettle before each lobster succumbed to the boiling water.
2. They try to hypnotize subjects by rubbing their backs until they stood on their heads, soak in fresh water, heating them slowly from room temperature to boiling acceptable strategy, and others.
3. They found that placing them in the refrigerator before cooking to kill them, as happens naturally in winter, resulting in the lowest number of tail twitches. So, according to modern science, a few minutes in the freezer means less agony in the kettle.
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